- Add all of the ingredients, except for the salt, into a bowl and mix well. I like to use a bowl with a spout or a large measuring cup so I can easily pour it into the molds.
- Pour the batter into small silicon molds or a parchment-lined 8x5 bread loaf pan, sprinkle with salt.
- Place pan or mold in the freezer for an hour or until solid.
- Remove the fudge and break fudge out of molds or cut into squares if needed.
- Store in freezer until ready to serve. Enjoy!